Miss YY's mum decided to teach her how to cook Unagi Don! Yummy~~~~
Below are the ingredients need for 4 pax
3 packets of Unagi, 3 eggs, a bowl (i dunno how much up to u) of minced meat, snow white mushroom (its written on the package lol) and oyster mushrooms. I love mushrooms!!
Cooking Time: 30mins
This is the seasoning. Its a cheaper and easy method to substitute Mirin. As you don't wanna buy whole bottle Mirin just to cook this once in a blue moon right.
The following is measured with porcelain soup spoon
3 spoon chinese wine, 2 spoon dark soya sauce, 1 spoon sugar
My mom usually buy the unagi when there is offer at supermarkets. I cant remember which supermarket this is from but its 3 packets for $10.90. Good deal!!
1. Fry Mushrooms with onion/garlic whichever you prefer
Its ok if it gets watery as mushrooms give out water
2. Add in seasoning
3. Add in minced meat and let it simmer
4. Meanwhile, put the unagi into preheated toaster for about 5 mins?
5. Add in beaten egg (Do not stir)
Let it simmer. If you would like some gravy den don't let it simmer for too long as the gravy will dry up
You may taste and see if it needs more sugar/soya sauce
6. Don't forget to cook rice lol
7. Done!!
Lets Tuck In!! =D
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